Kir-Yianni Estate

"KIR-YIANNI" company was founded in 1997 by Yiannis Boutaris. Focusing mainly on the regions of Naoussa and Amyntaio, on both sides of Mount Vermio, in northwest Greece, "Kir-Yianni" company continues the long family tradition. Its first priority is the production of high quality wines, with an original character, but also appealing to the contemporary consumer.It is not accidental that Kir-Yianni Estate has been operating based on the principles of integrated farming. On the contrary, this is a conscious management decision, made out of respect for the environment, appreciated as a valuable part of a culture currently in danger. Moreover, integrated farming offers the additional benefit of creating high quality products. Integrated farming was first used by the company in 2004, it was then AGROCERT (Agricultural Products Certification and Supervision Organization) certified and is nowadays still used on the estate.The team of Kir-Yianni, under the guidance of Stelios Boutaris, son of Yiannis, is currently preparing the next important step that will fulfil its vision for the Estate. This vision is based on the main Kir-Yianni principles; innovation, respect for tradition, and expertise in wine and the whole wine making process, from harvesting to delivering to the end consumer.