Pure vegetable stock... naturally tasty!

Step 1:

Heat the olive oil in the saucepan.

Step 2:

Slice the onion, and sauté.

Step 3:

Add the leek, add the carrot, the spring onion, the fresh tomato, the celery and mix well.

Step 4:

Add the spice mixture, the garlic, and pour in the white wine.

Step 5:

Add water, add the oregano, the thyme, and the dried parsley.

Step 6:

Mix and boil for 40'.

Step 7:

Drain the mixture, and the vegetable stock is ready.