Step by Step Instructions
- Step 1: Soak the rusk in water just enough to soften it.
- Step 2: Cut the Manouri cheese in small triangles and place each one of them on top of each rusk.
- Step 3: Pour the honey on top of the cheese.
- Step 4: Finish the presentation by sprinkling some black sesame on top.
Ingredient List
- 12 pcs kafkalo (rusk) with carob
- 100g Manouri cheese
- 120g honey
- 5g black sesame
- Water