* Photos are indicative.
Step by Step Instructions
- Step 1 :Preheat oven to 350 degrees.
- Step 2 :In the center of the parchment paper on a large baking tray, drizzle with olive oil and place the whole fish.
- Step 3 :Drizzle olive oil and fresh lemon juice on both sides of the fish as well as the inside cavity, and season well with salt and pepper.
- Step 4 :Place the carrots, celery and quartered onions around the fish remembering to drizzle the aromatics with olive oil and season with salt and pepper and top with the capers.
- Step 5 :Bring the parchment paper together to form a pouch, tuck the tail of the parchment paper under the fish or staple it shut.
- Step 6 :You want to make sure you have a tight seal.
- Step 7 :Bake for approximately 40 minutes. The fish will be done when it is flaky & opaque.
Ingredient List
- 2-3pound red snapper , cleaned and scaled
- olive oil
- lemons
- small bunch of spring carrots
- 6 celery stalks
- 1 large or 2 medium onions quartered
- 2teaspoons of small capers
- sea salt and freshly ground black pepper to taste
- parchment paper