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Pasta & Legumes

The history of pasta unfolds like a fairy tale having heroes of various nationalities (Italian, Greek, Chinese, and Arab), all of whom fight over pasta’s country of origin. And, of course, no other food has ever been identified so much with a population, as pasta is with Italy. In Greece, the first records found to refer to pasta were from the year 1000 BC. It was a flattish dough made from flour and water that was called "laganon" (i.e. lasagne),