* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the salad. Place the vegetables, pomegranate seeds, nouboulo slices and Aegina pistachios in a bowl.
- Step 2: Prepare the sauce. Put the olive oil, mustard, honey, salt, pepper, elixir, orange juice and zest in a jar. Close it and shake well to make a nice mixture.
- Step 3: Top the salad with the sauce and stir well to combine everything.
- Step 4: Sprinkle with the gruyère shavings and serve.
Ingredient List
- 1 lettuce (cut into strips)
- 300g young arugula and spinach leaves
- 15 slices nouboulo
- 1 the seeds from pomegranate
- 100g oil matured gruyere cheese (shavings)
- 100g unsalted pistachios from Aegina (PDO) (dry fried and coarsely chopped)
- 2tbsp elixir
- 1 the juice and zest of orange
- 100g extra virgin, organic olive oil
- 1tbsp thyme honey from Crete
- 2tbsp mustard with grains
- salt
- ground black pepper