* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the fennel patties. Place the fennel, the onion, the corn, the tomatoes, the spearmint, the cheese, the eggs, the ouzo, the salt, the pepper and the flour in a bowl and mix. Then add the water gradually, until it becomes a thick batter. Set it aside.
- Step 2: Heat the olive oil until hot. Place spoonfuls of the batter into the hot oil, lower the heat and fry for 2-3 minutes on each side.
- Step 3: Remove the fennel patties from the frying pan and place on a baking pan lined with paper napkins to drain.
- Step 4: Serve the fennel patties warm or cold.
Ingredient List
- 150g all-purpose flour
- 1 large onion (finely chopped)
- 2 bunches of fennel (finely chopped)
- 150g corn (boiled)
- 2 small tomatoes (peeled, finely chopped)
- 1tsp spearmint
- 100g feta cheese
- 100g gruyere cheese
- 2 eggs (lightly beaten)
- 3tbsp ouzo
- salt
- ground black pepper
- some water
- olive oil for frying
- 100g gruyere cheese