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Step by Step Instructions
  • Step 1: Prepare the fennel patties. Place the fennel, the onion, the corn, the tomatoes, the spearmint, the cheese, the eggs, the ouzo, the salt, the pepper and the flour in a bowl and mix. Then add the water gradually, until it becomes a thick batter. Set it aside.
  • Step 2: Heat the olive oil until hot. Place spoonfuls of the batter into the hot oil, lower the heat and fry for 2-3 minutes on each side.
  • Step 3: Remove the fennel patties from the frying pan and place on a baking pan lined with paper napkins to drain.
  • Step 4: Serve the fennel patties warm or cold.
Ingredient List
  • 150g all-purpose flour
  • 1 large onion (finely chopped)
  • 2 bunches of fennel (finely chopped)
  • 150g corn (boiled)
  • 2 small tomatoes (peeled, finely chopped)
  • 1tsp spearmint
  • 100g feta cheese
  • 100g gruyere cheese
  • 2 eggs (lightly beaten)
  • 3tbsp ouzo
  • salt
  • ground black pepper
  • some water
  • olive oil for frying
  • 100g gruyere cheese

Fennel patties

  • Cooking
    time
    30'
  • 4
Fennel, this aromatic plant growing naturally in Greece, becomes the basic ingredient for a special and delicious meze.
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
$14.95
Sea salt grinder from Attica "Kollectiva" 9.03oz
$4.85
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