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Step by Step Instructions
  • Step 1 :Mix all ingredients in a medium bowl. Add enough water to bind the ingredients.
  • Step 2 :Heat olive oil in frying pan and drop fritters by the spoonful into hot oil, press slightly and cook until golden brown on both sides.
  • Step 3 :Remove croquettes to paper towels to drain.
  • Step 4 :Continue with remaining batter until done.
  • Step 5 :Season yogurt with fennel, salt & pepper to taste and lemon zest, stir well serve with fennel fritters
Ingredient List
  • 1 cup fennel leaves, finely chopped
  • 1 green onion, finely chopped
  • 3 tablespoons flour
  • Water, as needed
  • 1 egg
  • 5 ¼ ounces feta cheese, crumbled
  • Salt & Pepper to taste
  • Olive Oil for frying
Yogurt dip
  • 1 Cup Greek Yogurt
  • 2 Tablespoons Fennel
  • Zest of one lemon
  • Salt & Pepper

Fennel fritters with greek yogurt dip

  • Preparation
  • Cooking
  • 4
Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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