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Step by Step Instructions
  • Step 1 :Boil the syrup and let cool to room temperature.
  • Step 2 :Place the shredded pastry on a baking sheet making 4 equal portions, brush each portion with melted butter and bake in a pre-heated oven at 350ο until it takes a nice golden color.
  • Step 3 :Remove from oven and let cool.
  • Step 4 :Bring to a simmer over low heat one half of the crème fresh, remove from heat and add the honey and ricotta cheese and whisk lightly until it forms a smooth mixture.
  • Step 5 :Whisk the remaining crème to a whipped cream, add the mixture of cheese and gently fold into a mousse.
To assemble:
  • Step 1 :Dip the shredded pastry into the syrup, coat well and add to serving plate.
  • Step 2 :Top with the mousse mixture and garnish the top with fresh fruits or spoon sweet (Greek preserves)
Ingredient List
For the shredded pastry:
  • 8ounces shredded filo pastry
  • ½ stick melted butter
Stick melted
  • 5ounces water
  • ½ cup sugar
  • one slice of lemons
  • one slice of orange
For the mousse:
  • 8ounces crème fresh (divided)
  • 8ounces ricotta cheese
  • 1 ½tablespoon honey

Cheese mousse (4 portions)

Product Qty
Pure raw honey «Wild Forest» from Achaia "Dioterra" 14.1oz
$11.95
OR
  Products of Greece
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