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Step by Step Instructions
  • Step 1: Place the porcini mushrooms in a bowl with lukewarm water. Allow them to soak for approximately 15 minutes. After you have soaked the mushrooms, keep the water for later use.
  • Step 2: Heat the olive oil in a saucepan. Mix in the mushrooms, the onion and celery and, when soft enough, pour in the wine and wait until all excess alcohol evaporates.
  • Step 3: Add the barley-shaped pasta in the saucepan and mix in the water from the mushrooms. Stir well and add the thyme and oregano.
  • Step 4: Stir well and add the thyme and oregano.
  • Step 5: Serve the pasta dish piping hot in deep soup plates and garnish with the finely chopped parsley.
Ingredient List
  • 400g celery - cubed
  • 100g onion - finely chopped
  • 2tsps Thyme
  • 2tsps Oregano
  • 100g butter
  • 20g salt
  • 100ml White wine
  • parsley - finely chopped
  • 100g Dried porcini mushrooms
  • 500ml lukewarm water

Barley-shaped buffalo milk pasta with dried mushrooms

  • Preparation
    time
    15'
  • Cooking
    time
    30'
  • 6
The fresh and nutritious milk of water buffalo gives a distinctive flavor to the pasta while the porcini lend a rustic touch to the dish.
Product Qty
Dried «Porcini» mushrooms from Evia "Dirfis" 1.1oz
$8.75
Gluten free orzo from Attica "Helios" 14.1oz
$5.95
OR
  Products of Greece
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