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Product Description
Stavroula Spanelli prepares a wide variety of pasta, of traditional but also more unique flavour, in her workshop in Ioannina. Her spaghetti, kneaded only with semolina and water, is as good as any Italian spaghetti. Tasty, easy to digest, with excellent elasticity, it stays al dente when boiled, and becomes an inspiration for many pasta recipes. We suggest that you serve it with a garlic sauce with tomatoes, combine it with casserole meat in tomato sauce or cock au vin. If you are pressed for time, all you need to do, is to choose one of the ready-made sauces available on and enjoy this exquisite spaghetti with… a Greek temperament!
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Product History
In the past, Greek villagers made pasta mostly in the summertime when they could dry it naturally. They would then keep it in the cellar of their homes and cook it in winter.
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Spaghetti from Ioannina "Spanelli" 17.6oz

In stock

Product code: 500264 Gross Weight 1.12lbs
Traditional pasta from Epirus region in Greece, exclusively made with pure ingredients!
Nutritional Facts
Spaghetti from Ioannina "Spanelli" 17.6oz nutrition-us
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