Step by Step Instructions
Preparation: Preheat the oven at 180ο C. Clean the fish from scales and guts. Crumble the rusks and grin the tomatoes. Execution: Place the bakery paper in a narrow tray. Add 2 tablespoons of rusk crumbs and sprinkle with olive oil creating a thin layer to put the fish on. Varnish the fish with salt and pepper. Mix the tomatoes with the wine and the garlic and pour it over the fish. Add a dash of parsley, the rest of the rusk crumbs and some olive oil. Roast for approximately 40-45 minutes. Serve the dish with fresh basil, parsley and Extra Virgin Olive Oil Gaea Fresh.
Ingredient List
- 1 big bass or bream
- 2 garlic cloves
- 2 ripe tomatoes
- 2-3 rusks
- 2 tablespoons parsley
- 1 tablespoon basil
- ½ cup of white wine
- Extra Virgin Olive Oil Gaea Fresh
- Salt
- pepper