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Step by Step Instructions
Preparation: Preheat the oven at 180ο C. Clean the fish from scales and guts. Crumble the rusks and grin the tomatoes. Execution: Place the bakery paper in a narrow tray. Add 2 tablespoons of rusk crumbs and sprinkle with olive oil creating a thin layer to put the fish on. Varnish the fish with salt and pepper. Mix the tomatoes with the wine and the garlic and pour it over the fish. Add a dash of parsley, the rest of the rusk crumbs and some olive oil. Roast for approximately 40-45 minutes. Serve the dish with fresh basil, parsley and Extra Virgin Olive Oil.
Ingredient List
  • 1 big bass or bream
  • 2 garlic cloves
  • 2 ripe tomatoes
  • 2-3 rusks
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • ½ cup of white wine
  • Extra Virgin Olive Oil
  • Salt
  • pepper

Fish on bakery paper with Extra Virgin Olive Oil

  • Preparation
  • Cooking
  • 2
When the fish is cooked in bakery paper with only a few other ingredients and Extra Virgin Olive Oil with its mature and fruity taste, it creates an extraordinary flavor that will evoke all of your senses!
Product Qty
«TOMANNA» wheat rusks from Crete "Tsatsaronakis" 21.2oz
4 peppers mix grinder from Attica "Kollectiva" 3.9oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
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