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Step by Step Instructions
  • Step 1 :Dice eggplant into 2 inch cubes and soak in salted water for approximately 30 minutes
  • Step 2 :In large skillet, over medium high heat add olive oil and garlic cloves, and cook for 2-3 minutes. Remove garlic cloves
  • Step 3 :Add eggplant to olive oil, making sure to have first removed all excess water by squeezing eggplant.
  • Step 4 :Stir well and let cook for 3-4 minutes or until eggplant has started to soften.
  • Step 5 :Add diced tomato, parsley, oregano, mint and ksinohontro. Stir well and season with salt and pepper.
  • Step 6 :Add 1 ½ cups of water (1 part ksinohontro, 3 parts water) and cook until ksinohontro is cooked through.
  • Step 7 :Water may be added as needed to finish cooking ksinohontro.
  • Step 8 :Serve and enjoy!
Ingredient List
  • ½ cup ksinohontros (if you cannot find ksinohontro, bulgar wheat or couscous can be substituted)
  • 1 small eggplant
  • ½ bunch fresh parsley
  • ¼ bunch fresh mint
  • 3 cloves garlic
  • 1cup diced tomato
  • salt & pepper to taste
  • 1½ teaspoons dried oregano
  • 5 tablespoons olive oil

Ksinohontros with eggplant

Product Qty
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
Sea salt grinder from Attica "Kollectiva" 9.03oz
  Products of Greece
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