* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the calzone. Preheat the oven at 190°C and line a baking pan with a sheet of baking paper.Place the following ingredients in a large frying pan: butter, sugar, honey, raki with honey, cinnamon, cloves. Sauté for about 1-2 minutes, until the sugar dissolves and starts to bubble.
- Step 2: Place the apples in the frying pan and move the pan, making circular movements, so that they combine well and get covered by the sauce. Wait for 5-6 minutes for the apples to soften.Remove from the heat and set them aside.
- Step 3: Cut the sheet of pastry into 4 rectangular pieces. Fill each piece with 1/4 of the filling.Fold over the sheet of pastry, making a triangle and press down the edges using a fork. Now that the calzone are closed, grease them and place them in the baking pan.
- Step 4: Bake them for 15-20 minutes until golden brown.Remove the calzone from the oven and let them cool a bit for 10 minutes. Drizzle with honey, sprinkle with icing sugar and serve. Serve hot.
Ingredient List
- 2 tbs butter
- 40g brown sugar
- 40g forest - sage honey
- 40g raki with honey
- 1/4 tsp cinnamon (ground)
- 1/4 tsp cloves (ground)
- 4 large apples (cut into 8)
- 1 sheet of kourou pastry
- 1 tbs melted butter
- icing sugar for sprinkling
- 80g forest - sage honey