A way of coating meat with aromatic herbs before frying.
Step 1:
Mix the grated rusk with the parsley, the oregano, and the thyme.
Step 2:
Make sure that your meat is absolutely dry and flour it.
A way of coating meat with aromatic herbs before frying.
Step 1:
Mix the grated rusk with the parsley, the oregano, and the thyme.
Step 2:
Make sure that your meat is absolutely dry and flour it.