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Step by Step Instructions
  • Step 1: Place the beans in a basin with water to soak for 6-8 hours.
  • Step 2: Pour half of the olive oil in a deep saucepan, add the finely chopped onions and stir.
  • Step 3: Add the carrots and the celery and cook on medium heat for 1-2 minutes.
  • Step 4: Mix in the tomato purée and the soaked beans and top up with boiled water.
  • Step 5: Cover the saucepan with the lid and cook the bean soup on medium heat for 50-60 minutes.
  • Step 6: 10' before the bean soup is ready, mix in the rest of the olive oil and the salt and pepper.
  • Step 7: Continue cooking until the bean soup thickens.
  • Step 8: When the bean soup is ready, add the orange zest, the olives and the chopped smoked pork.
  • Step 9: Serve the bean soup piping hot in deep ceramic soup bowls.
Ingredient List
  • 500g medium beans from Chrisoupoli
  • 1 onion - finely chopped
  • 3-4 carrots - sliced
  • 2 sprigs of celery - chopped
  • 200g tomato puree
  • 150ml extra virgin olive oil
  • salt
  • ground black pepper
  • 1500ml boiled water
  • 80g sliced syglino - finely chopped
  • 40g pited Kalamata olives
  • 1 zest of orange

Bean soup with smoked pork, olives and orange

  • Preparation
  • Cooking
  • 5
A simple and nutritious country dish! A delicious version of the traditional Greek bean soup, known as 'fasolada'!
Product Qty
Medium beans "Arosis" 14.1oz
P.D.O. Sitia extra virgin olive oil from Crete "Gaea" 16.9fl.oz
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