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Step by Step Instructions
  • Step 1: Prepare the spicy cheese sauce. Place the feta cheese and the xinomizithra cheese in a large bowl and break them up as much as you can, using a fork. Add the milk, the olive oil, the chilly pepper, the pepper, the dill, the vinegar, the garlic, the salt and the pepper and mix very well.
  • Step 2: Refrigerate the spicy cheese sauce for approximately 30 minutes until the flavours and the aromas are beautifully combined.
  • Step 3: Remove the spicy cheese sauce from the refrigerator and serve with breadsticks.
Ingredient List
  • 200g feta cheese
  • 100g xinomizithra cheese
  • 100g fresh milk
  • 4tbsp olive oil with wild thyme
  • 2tbsp vinegar
  • 1 green chilly pepper (finely chopped)
  • 1tbsp fresh dill
  • 1tbsp garlic pulp
  • salt
  • ground black pepper
  • 1 green pepper (finely chopped)
  • 200g breadsticks

Spicy cheese sauce

  • Preparation
  • Cooking
  • 4
A spicy cheese sauce constitutes an ideal meze for tsipouro (grape distillate), but can also be used in sandwiches or on bruschetta as finger food.
Product Qty
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Sea salt from Mani "Maniatissa" 240g
4 Peppers in test tube from Attica "Kollectiva" 25g
Organic wholegrain breadsticks with sesame, coconut oil & sea salt, from Thessaloniki «BioBreadly Crispy» "Joice Foods" 120g