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Step by Step Instructions
  • Step 1: Sauté the chicken and the onion with the olive oil until light brown, pour in the wine, add 2 glasses of water, cover and simmer for approximately 30-35 minutes.
  • Step 2: Add the potatoes, top up with some more water and continue cooking for another 15 minutes.
  • Step 3: Combine the zucchini, arugula, tomatoes, sun-dried tomato paste, salt, pepper and mix.
  • Step 4: Cook for another 30-35 minutes and serve.
Ingredient List
  • 2 potatoes - cut in four pieces
  • 3 tomatoes - finely chopped
  • 100g dried cherry tomatoes
  • 1 chicken - cut in pieces
  • 1kg arugula - finely chopped
  • 1 onion - finely chopped
  • 1kg baby zucchini
  • 150ml extra virgin olive oil
  • 150ml red wine
  • salt
  • 150ml extra virgin olive oil
  • ground black pepper

Chicken with arugula

  • Preparation
    time
    25'
  • Cooking
    time
    95'
  • 4
Spicy arugula is combined with garden vegetables and chicken in this light and delicious dish.
Product Qty
Tomato paste from Santorini "D. Nomikos" 410g
€3.40
OR