* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the batter. Place the flour in a bowl and add a little salt, the sugar, the baking powder, the pepper, the 1 tbsp of olive oil and the basil. Beat with a whisk and add the beer gradually, beating continuously, until it becomes a smooth batter.
- Step 2: Prepare the sun-dried tomatoes. Heat enough oil for frying in a deep frying pan. Wait until it's warm enough. Dip the sun-dried tomatoes in the batter one by one and put them in the olive oil to fry for 1-2 minutes, until the batter puffs up and turns golden brown.
- Step 3: Remove the sun-dried tomatoes from the frying pan and place them on paper napkins to drain off their excess oil.
- Step 4: Serve warm, optionally with some yoghurt.
Ingredient List
- 20 sun-dried tomatoes
- 230g all purpose flour (refined)
- 330ml blonde beer (chilled)
- 1tsp sugar
- salt
- ground black pepper
- 1tbsp baking powder
- 2tbsp basil
- 1tbsp extra virgin olive oil
- olive oil for frying