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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Rinse the yellow split peas thoroughly.
  • Step 2: Boil the yellow split peas in a saucepan with plenty of water while continuously skimming off the foam that rises to the top as it boils.
  • Step 3: Add the olive oil, salt and onion.
  • Step 4: Cook the yellow split peas on low heat for 1 - 1 ½ hour until tender to a pulp.
  • Step 5: Beat the fava in a food processor until it becomes a thick paste. Set aside to cool.
  • Step 6: Serve it by topping it off with olive oil and lemon and garnishing it with the finely chopped onion, capers and sun-dried tomatoes.
Ingredient List
  • 400g fava
  • 100ml extra virgin, organic olive oil
  • 1 dried onion - finely chopped
  • 1 lemon
  • 1 onion - finely chopped
  • 2tbsps capers
  • 6 sun-dried tomatoes

Santorini Fava

  • Preparation
  • Cooking
  • Extra
  • 4
The original Santorini fava, unbeatable in taste. Cooking makes it creamy and it can be served as an appetizer or as an accompaniment to ouzo.
Product Qty
Traditional fava P.D.O. Santorini "Santo" 400g
Wild capers from Tinos "Valsamo" 110g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Sundried tomato from Mani "Maniatissa" 240g
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