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Step by Step Instructions
  • Step 1: Rinse the yellow split peas thoroughly.
  • Step 2: Boil the yellow split peas in a saucepan with plenty of water while continuously skimming off the foam that rises to the top as it boils.
  • Step 3: Add the olive oil, salt and onion.
  • Step 4: Cook the yellow split peas on low heat for 1 - 1 ½ hour until tender to a pulp.
  • Step 5: Beat the fava in a food processor until it becomes a thick paste. Set aside to cool.
  • Step 6: Serve it by topping it off with olive oil and lemon and garnishing it with the finely chopped onion, capers and sun-dried tomatoes.
Ingredient List
  • 400g fava
  • 100ml extra virgin, organic olive oil
  • 1 dried onion - finely chopped
  • 1 lemon
  • 1 onion - finely chopped
  • 2tbsps capers
  • 6 sun-dried tomatoes

Santorini Fava

  • Preparation
  • Cooking
  • Extra
  • 4
The original Santorini fava, unbeatable in taste. Cooking makes it creamy and it can be served as an appetizer or as an accompaniment to ouzo.
Product Qty
Sun - dried tomato spread "Gaea" 100g
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