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Step by Step Instructions
  • Step 1: Place all the ingredients in a mortar, except for the olive oil. Beat the ingredients with the pestle, to a pulp.
  • Step 2: Add the olive oil and continue beating, until the mixture obtains a smooth texture.
  • Step 3: Put the pesto sauce in a glass jar and refrigerate, making sure that the surface of the sauce is covered with olive oil.
  • Step 4: Serve with bread sticks or potato chips, on boiled or baked potatoes, with roast chicken, or mix it with freshly boiled pasta as a delicious sauce.
Ingredient List
  • 1 sun-dried tomatoes with olive oil and herbs
  • 4 Florina peppers
  • 2/3 cloves of garlic
  • 50g cashew nuts
  • 100g oil matured gruyere cheese
  • 200ml extra virgin olive oil
  • vinegar
  • salt
  • ground black pepper

Homemade pesto sauce with sun-dried tomato, red pepper and cheese

  • Preparation
    time
    20'
The best pesto sauce is made in a mortar. The slow and gentle crushing of the ingredients with the pestle helps us bring out all the flavours. Equally important: the olive oil which should be of excellent quality, as it is the ingredient that thickens our sauce evenly.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
€15.45
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€3.85
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
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