Step by Step Instructions
- Step 1: Heat the olive oil in a large frying pan and sauté the onions until tender and light brown.
- Step 2: Add the garlic for a minute, stir in the sun-dried tomatoes, the fresh tomatoes and cook until the sauce has thickened.
- Step 3: Mix in the capers and vinegar.
- Step 4: Top the rusks with the mixture and garnish with basil leaves.
Ingredient List
- 6 barley rusks
- 3tbsps extra virgin, orgranic olive oi
- 3 spring onions - finely chopped
- 1 clove of garlic - crushed
- 150g sun - dried cherry tomatoes
- 200g whole tomatoes
- 50g capers
- vinegar
- fresh basil leaves