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Product History
Pates are spreads or thick in consistency sauces, in which we “dip“ bread and breadsticks, slices of vegetables, seafood or small pieces of meat or fish. Alternatively, we can spread them on bread, in a sandwich, on crackers, on baked potatoes or use them as dressings in salads. Most commonly served as an appetizer, a snack or a tasty side to a drink.
Meet the producer: One & Olive
One & Olive
One & Olive holds precious secrets carried through five generations and carefully kept for more than 120 years. In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia. Since then, the Anagnostopoulos family has carried the family values as precious treasures: philotimo (love of honor), love, dedication, hard work, dignity, loyalty and unity. These values, blended with the fruitful countryside of Southern Peloponnese-Messinia, were papa-Apostolis secret ingredients for his exceptional olive oil. All generations of the Anagnostopoulos family inherited his passion for precious products of the Messinian earth, while producing exceptional extra virgin olive oil was their One & Olive love. This love became a family tradition and a gradual duty for dedication to perfection.
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Visit the region: Messinia

The area of Messinia, inhabited from ancient times until today, has numerous sites which convey the atmosphere of different periods – ancient, eloquently carved beehive tombs, settlement relics, ceramics, ancient palaces, cities and Byzantine castles. The beauty of Messinia has two ‘faces’ - on the one hand, there is, Taygetos mountain, stone walls, fig and prickly pear trees, olive trees, stone houses and vineyards, and on the other hand, there is the deep blue sea, sandy bays, fishing boats, and fishermen with their nets.Messinia is situated in the southwestern part of the Peloponnese, and in the southern part of Continental Greece. Messinia needs no introduction: Renowned throughout the world for its rich history and unsurpassed natural beauties, it spellbinds its visitors.

The capital of the Prefecture of Messinia is the lovely city of Kalamata. Built in the center of the Messinian Gulf’s coastal line, it accesses one of the most captivating beaches of Greece and is graced by 19th-century, architectural masterpieces. Messinian Mani is yet another area of the prefecture whose imposing tower houses draw the attention of visitors from around the world. Built at the foothills of Mount Taygetos (one of Greece’s tallest mountains), Messinian Mani has made a name for itself through its breathtaking and one-of-a-kind beauty, its abundant natural resources, and, last but not least, its superb local cuisine. The flavors of Messinia are part of Greece’s nutritional heritage. It couldn’t be otherwise: Messinia is a blessed land where tradition, in all its manifestations, comes first.

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Traditional olive paste from Kalamata olives and pepper «One & Olive» "Olive Ergo Anagnostopoulos" 285g

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Product code: 010798 Gross Weight 580g
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  Product of Greece
Meet the producer: One & Olive
Map of Greece Visit the region: Messinia...