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Truffle Oil

The exquisite and unique aroma of the truffle is used as a spice in olive oil, giving an interesting taste twist in dishes such as risotto, pasta and meat.

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Product Type
  1. Suitable for Diabetics (2)
Type
  1. Aromatic - Condiments (1)
  2. Extra Virgin Olive Oil (EVOO) (1)
  3. Truffle Infused (2)
Special Characteristics
  1. With Herbs (1)
Proposed Use
  1. For Fish (2)
  2. For Meat (3)
  3. For Pasta (1)
  4. High Nutritional Value (1)
  5. Marinara Appropriate (1)
  6. Salad Appropriate (2)
  7. Used for Cooking (1)
Packaging Type
  1. Bottle (3)
Net Weight
  1. 0 - 100 (gr or ml) (3)
  2. 100 - 250 (gr or ml) (3)
Nutritional Characteristics
  1. Antioxidants Rich (1)
  2. Lenten (3)
Olive Oil Acidity
  1. < 0.3% (1)
Price
  1. €7.65 - €7.65 (1)
  2. €8.00 and above (2)

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