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Product Description
A few drops are enough to flavor your food. Use it at the end (and not during cooking) to enrich aroma and taste. Ideal for risotto, potatoes, pasta and meat with white and red sauces. The black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world and we we find it in the ground with the help of trained dogs and pigs, for its hunting. The truffle thrives in forests where there are, among other trees, oaks, lindens, beeches. Alkaline soil (not acidic) is a must and coexists with the roots of trees and shrubs. So, the majority of Greek mountains hide truffles on their soil. Truffle is a very special natural product and that’s why it requires special handling and careful use. Nature Blessed® after 2 years of research and experimentation in collaboration with technologists and chefs, has managed to find the right proportion and give to the consumer audience, but also in catering, a range of products that excel in quality and taste. The aroma and flavor of truffle in oil form, enrich the natural aromas of the extra virgin olive oil as well as of the excellent sesame oil.
  • Net Weight
    100ml
  • Gross Weight
    200g
  • Width
    3.8cm
  • Depth
    3.8cm
  • Height
    14.5cm
Product History
Extra virgin olive oil is the purest form of oil that comes straight from the olive trees, without having undergone industrial processing. It has a strong fruity taste and the distinct aroma of freshly cut olives. A pleasant bitterness and a short- term burning sensation in the esophagus can be present. With a striking 75% of Greek olive oil production to be extra virgin, Greece holds the first position worldwide in its production. Expressed in oleic acid, Extra Virgin Olive oil is the olive oil whose acidity does not exceed 0.8%. Acidity is one of the main criteria for the olive oil quality and the lower the acidity, the higher the quality.
Meet the producer: Nature Blessed
Nature Blessed

Nature Blessed is a family business in Thessaloniki that standardizes, trades and exports olive oil. They aim for consistently high quality products. Their love for olive oil and their deep knowledge of olive oil production techniques, along with their cooperation with exceptional olive farmers who share their values, enable them to offer the valuable nectar they produce from the fruits of the fertile Greek soil!

The unique and distinct flavor of their olive oil with its fruity and spicy taste is a result not only of one, but many different olive varieties. They opt for producers from Macedonia, Northern Greece, who cultivate various olive varieties in their groves (Chalkidikis, Amfississ, Koroneiki). During harvest the fruit are mixed together and are sent for oleification, through which they offer them a particularly flavored olive oil which differs from all the rest. A natural blend.

These products offer a unique tasting experience. They offer only the best, always with respect for human beings and the environment.

Their zealous devotion to high-quality olive oil is a lifetime commitment. They are motivated by their mission to spread the word about good health and disease prevention through the consumption of our blessed treasure: Extra Virgin Olive Oil.

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Visit the region: Thessaloniki
Thessaloniki

The Nymph of Thermaikos, the City of St. Demetrius! Those are two of the names by which Thessaloniki is known and hailed by. Tightly held in the embrace of the Gulf of Thermaikos, Thessaloniki extends from the coast all the way back to the nearby foothills of Hortiatis Mountain. It has the second largest population in Greece and is located in Central Macedonia. Ever since its foundation by Kassandros some 2,300 years ago, Thessaloniki flourished as a Hellenistic city and continued to be prominent under Ottoman rule, taking advantage of its strategic location. A cross-cultural melting pot, Thessaloniki was given its name by Kassandros in 315 BC in honor of the sister of Alexander the Great. Its steady growth began under Roman rule when the Romans built Egnatia Way, an ambitious project, which linked Thessaloniki with Constantinople and Rome. During Byzantine times, Thessaloniki rose to further prominence and acquired the title “Symvasilevousa”, the Co-Reigning City, ruling in tandem with Constantinople. It came under Turkish rule in 1430 and was liberated in 1912.

Today, Thessaloniki is a contemporary, cosmopolitan city with districts and sights cloaked with the aura of its erstwhile glory that beckon to visitors in pursuit of authenticity to make them their own. The White Tower (part of the city’s old fortifications), Ano Poli, a district where Macedonian and Balkan architectures predominate, the Rotonda, the squares and Byzantine churches are but some of the Thessaloniki’s points of interest. It’s a city whose beauty takes your breath away whether you’re after plain sightseeing or seeking inviting corners where the past meets the present. It is a city that affords visitors the perfect opportunity to have fun, enjoy the premium services offered by traditional Greek hospitality, and leave their heart at the feet of Macedonian gastronomy.

Fusion, fragrant, delicious are but a few of the adjectives that could be attributed to the cuisine of Thessaloniki, which proudly boasts a dizzying array of mouthwatering dishes and pastries. Each dish, each pastry is a tribute of taste and flavor to the memory of the people this hospitable city took into its embrace, people from diverse cultures, religions, customs, and traditions. Thessaloniki is where Byzantine cuisine came together with Jewish cuisine, where the Middle Eastern and Turkish culinary traditions wedded local cuisine where all melded together, converting into a single, rich culinary tapestry of creative cooking: the cuisine that established Thessaloniki as the capital of taste or, as the locals call it, “kibar” cuisine, a Turkish word that means “lavishly generous and great-hearted”. No visitor ever feels left out in Thessaloniki. The city scoops you up and sings you songs of natural beauty, of tradition comfortable with the present, of spectacular entertainment and gourmet experiences. Thessaloniki: the city of feeling good and having a good time, a city that never sleeps!

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Extra virgin olive oil with black truffle from Thessaloniki "Nature Blessed" 100ml

In stock

Product code: 010110 Gross Weight 200g
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A few drops are enough to flavor your food. Use it at the end (and not during cooking) to enrich aroma and taste. Ideal for risotto, potatoes, pasta and meat with white and red sauces. Enjoy!
€6.95
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  Product of Greece
Meet the producer: Nature Blessed
Map of Greece Visit the region: Thessaloniki...