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Product Description
Its sweetness and acidity are finely balanced, its color and aroma are deep and complex, and its texture and taste viscous and rich. Vrionis Aged Balsamic Vinegar, is a 100% natural product, gluten-free, without added colors and flavorings, suitable for vegetarians and vegans. Having matured in seasoned French oak casks, in a specially designated area, with perfectly controlled conditions, the Aged Balsamic has been enriched with texture, aromas and color from the wood of the cask itself. Balsamic vinegar is the result of blending concentrated grape must and wine vinegar, and then maturing. for the Aged Balsamic, we incorporated vinegar from carefully selected Samos grape varieties, and high nutritional value concentrated grape must, from exceptional Nemea grape varieties. The must has been concentrated in the authentic way of slow cooking, which allows the gradual caramelization of natural sugars. That, in turn, gives the characteristic taste of the genuine concentrated grape must. Indulge yourself with the fine Vrionis Aged Balsamic.
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Product History
Vinegar production is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular of the spices used in gastronomy. Its origins go hand by hand with the use of wine, approximately in 6000 B.C, as they are both the natural outcome of the product of alcoholic fermentation. The Greeks used it widely in cooking and they are the first to distinguish different kinds of vinegar based on its place of origin. As far as the link between vinegar and well- being is concerned, it dates way back, as, by nature, vinegar has disinfectant and antimicrobial properties. Ancient physicians Hippocrates and Galen used vinegar as a medicine and so did the Egyptians, the Romans, the Chinese, etc.
Visit the region: Messinia

The area of Messinia, inhabited from ancient times until today, has numerous sites which convey the atmosphere of different periods – ancient, eloquently carved beehive tombs, settlement relics, ceramics, ancient palaces, cities and Byzantine castles. The beauty of Messinia has two ‘faces’ - on the one hand, there is, Taygetos mountain, stone walls, fig and prickly pear trees, olive trees, stone houses and vineyards, and on the other hand, there is the deep blue sea, sandy bays, fishing boats, and fishermen with their nets.Messinia is situated in the southwestern part of the Peloponnese, and in the southern part of Continental Greece. Messinia needs no introduction: Renowned throughout the world for its rich history and unsurpassed natural beauties, it spellbinds its visitors.

The capital of the Prefecture of Messinia is the lovely city of Kalamata. Built in the center of the Messinian Gulf’s coastal line, it accesses one of the most captivating beaches of Greece and is graced by 19th-century, architectural masterpieces. Messinian Mani is yet another area of the prefecture whose imposing tower houses draw the attention of visitors from around the world. Built at the foothills of Mount Taygetos (one of Greece’s tallest mountains), Messinian Mani has made a name for itself through its breathtaking and one-of-a-kind beauty, its abundant natural resources, and, last but not least, its superb local cuisine. The flavors of Messinia are part of Greece’s nutritional heritage. It couldn’t be otherwise: Messinia is a blessed land where tradition, in all its manifestations, comes first.

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Aged balsamic vinegar, from Attica "Vrionis" 250ml

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Product code: 010317 Gross Weight 518g
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Its sweetness and acidity are finely balanced, its color and aroma are deep and complex, and its texture and taste viscous and rich.
Map of Greece Visit the region: Messinia...