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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Place the octopus in a saucepan with a little water and boil it on low heat together with the onions, olive oil and oregano, until tender.
  • Step 2: When it is almost ready, add the tomatoes, the rest of the water, the rice, nutmeg, salt and pepper and allow it all to simmer together.
  • Step 3: Serve in deep soup plates while it is still hot and garnish with the finely chopped parsley.
Ingredient List
  • 1 οctopus (about 1 kg) - cleaned and cut in pieces
  • 1 kg cherry tomatoes
  • 1/2 kg onions - sliced
  • 100ml Extra virgin olive oil
  • Oregano
  • 1 pinch nutmeg
  • 700 ml water
  • 200g Long grain white rice
  • Coarse salt
  • pepper
  • parsley - finely chopped

Octopus with rice

  • Preparation
  • Cooking
  • 4
Octopus with rice is one of the most typical dishes of the islands of Ikaria, but also Paros, Samos and other Cyclades islands.  Known as an easy-to-make and very nourishing dish, thanks to the highly nutritional properties of the octopus, those being - Omega 3 fatty acids, B vitamins, minerals and trace elements.
Product Qty
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
Greek Oregano in test tube from Attica "Kollectiva" 7g
Sea salt from Mani "Maniatissa" 240g
4 Peppers in test tube from Attica "Kollectiva" 25g
  Products of Greece