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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Prepare the fennel patties. Place the fennel, the onion, the corn, the tomatoes, the spearmint, the cheese, the eggs, the ouzo, the salt, the pepper and the flour in a bowl and mix. Then add the water gradually, until it becomes a thick batter. Set it aside.
  • Step 2: Heat the olive oil until hot. Place spoonfuls of the batter into the hot oil, lower the heat and fry for 2-3 minutes on each side.
  • Step 3: Remove the fennel patties from the frying pan and place on a baking pan lined with paper napkins to drain.
  • Step 4: Serve the fennel patties warm or cold.
Ingredient List
  • 150g all-purpose flour
  • 1 large onion (finely chopped)
  • 2 bunches of fennel (finely chopped)
  • 150g corn (boiled)
  • 2 small tomatoes (peeled, finely chopped)
  • 1tsp spearmint
  • 100g feta cheese
  • 100g gruyere cheese
  • 2 eggs (lightly beaten)
  • 3tbsp ouzo
  • salt
  • ground black pepper
  • some water
  • olive oil for frying
  • 100g gruyere cheese

Fennel patties

  • Cooking
    time
    30'
  • 4
Fennel, this aromatic plant growing naturally in Greece, becomes the basic ingredient for a special and delicious meze.
Product Qty
Ouzo (greek distillate) from Mytilini "Veto" 200ml
€5.25
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€3.95
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€14.95
Feta cheese P.D.O. Mytilini "Mystakelli" 400g
€6.25
Chopped tomatoes from Attica "Greka" 410g
€0.85
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