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Mini gift boxes with an individual piece of pie, ask us!
Step by Step Instructions
  • Step 1: How to make the vinaigrette. Whisk the mustard and vinegar in a bowl and mix in the oil, little by little. Add salt and pepper.
  • Step 2: How to make the salad. Wash and rub the potatoes clean, boil with the skin in salted water for 20΄ until soft. Drain and set aside to cool.
  • Step 3: After they have cooled down, cut in slices and mix with the rest of the herbs, apaki, caper leaves and vinaigrette.
Ingredient List
  • 400g baby potatoes
  • 5 spring onions - sliced
  • 15 caper leaves
  • 5g fresh basil leaves - finely chopped
  • 2 lemons - zest
  • 150g cretan apaki pork - thinly sliced
  • ground black pepper
  • 20ml vinegar
  • 2tbsps dijon mustard
  • sea salt flakes
  • 100ml extra virgin olive oil

Potato salad with apaki and caper leaves

  • Preparation
  • Cooking
  • Extra
  • 4
The Cretan cold pork meat, apaki, combined with potatoes and caper leaves in a recipe that can be served not only as a salad or an appetizer, but as a main dish as well.
Product Qty
Caper leaves from Santorini "Santo" 150g
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
4 Peppers in grinder from Attica "Kollectiva" 70g
Natural sea salt flakes from Mesologgi "Salt Odyssey" 75g
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
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