* Photos are indicative.
Step by Step Instructions
- Step 1: For the dressing: Mix the olive oil with the balsamic vinegar, add a bit of salt and freshly ground black pepper.
- Step 2: Making the salad: Place the spinach leaves and cherry tomatoes in a bowl and combine with the dressing.
- Step 3: Making the salad: Complete the salad by topping it off with the gruyère cheese cut in cubes and sprinkling the crushed pistachios over it.
Ingredient List
- 300g spinach leaves
- 100g gruyere cheese
- 60g dried cherry tomatoes
- 60ml extra virgin olive oil
- 20ml vinegar
- 15g Aegina pistachios
- salt
- ground black pepper