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Step by Step Instructions
  • Step 1: Prepare the pasta. Put the striftaria pasta in salted boiling water and cook for approximately 6-7 minutes. The pasta has to soften, but it should be al dente. Drain the pasta and cool with plenty of water. Pour 2 tbsp of olive oil so that the pasta doesn't stick to the bottom, and set aside.
  • Step 2: Prepare the salad. Place all the ingredients and mix gently but thoroughly.
Ingredient List
  • 300g striftaria pasta
  • 100g Kalamata olives
  • 100g feta cheese
  • 1tbsp basil
  • 100g wild capers
  • 100g sun-dried cherry tomatoes (finely chopped)
  • 50g olive oil with wild thyme
  • 2 spring onions (finely chopped)
  • 3tbsp aubergine pesto
  • salt
  • ground black pepper

Salad with striftaria pasta, olives, feta cheese and aubergine pesto

  • Preparation
    time
    20'
  • Cooking
    time
    10'
  • Extra
    time
    60'
  • 4
A balanced, tasty and above all healthy lunch, to enjoy during the summer months!
Product Qty
Organic thyme from Lefkada "Agrothen" 30g
€2.45
Wild capers from Tinos "Valsamo" 110g
€8.30
«Striftaria» traditional wholewheat pasta from Chios "Chiotiko Kelari" 500g
€3.80
OR
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