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Step by Step Instructions
  • Step 1: Boil some water and blanch the tomatoes for 30'', after you have carved them slightly on the bottom.
  • Step 2: Place them into ice water so that the skins can be more easily removed.
  • Step 3: Beat the lemon juice with the olive oil in a bowl, combine the sliced olives, basil, garlic, pine nuts and mix.
  • Step 4: Put the tomatoes into a salad bowl, break the barley rusks into pieces and add them to the tomatoes. Pour the oil mixture over the salad.
Ingredient List
  • 2 tbsps lemon juice
  • 6 tbsps Extra virgin, orgranic olive oil
  • 12 slices of olives Sliced Kalamata olives
  • 1 bunch of basil (finely chopped)
  • 1tbsp pine nuts
  • 1 clove (finely chopped)
  • 10 blanched tomatoes (cut into eight pieces each)
  • 3pcs barley rusk
  • Fleur de Sel

Tomato Salad

  • Preparation
  • 4
An easy, quick and delicious recipe with simple ingredients that can be found in every home.
Product Qty
Organic barley rusks from Kythira "Astarti" 400g
Handpicked fleur de sel from Schinousa "Valsamo" 130g