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All online orders placed from 11 until 19/8 will be processed on 20/8.
Step by Step Instructions
  • Step 1: Prepare the prawns. Heat the olive oil in a frying pan and add the onion and the garlic. Sauté for 5-6 minutes until they soften and add the prawns. Continue sautéing for another 3-4 minutes and pour in the ouzo. Wait for 1 minute until the alcohol evaporates and then add the salt, the pepper, the fresh tomato sauce and the tarragon. Mix and cook for another 10-15 minutes.
  • Step 2: 2-3 minutes before the end of the cooking process, add the feta cheese and stir. Wait for 5 minutes so that the food cools off and serve.
Ingredient List
  • 12 prawns No4 (peeled)
  • 1 medium onion (sliced)
  • 2 cloves of garlic
  • 50g extra virgin olive oil
  • 100g ouzo
  • 350g fresh tomato sauce
  • 1tbsp chopped fresh tarragon
  • 100g feta cheese (crumbed)
  • salt
  • ground black pepper

Prawn saganaki with ouzo

  • Preparation
    time
    15'
  • Cooking
    time
    25'
  • Extra
    time
    5'
  • 3
A seafood meze which can also be served as an appetizer.
Product Qty
Coarse salt from Mesologgi "Amvrosia Gourmet" 280g
€2.60
Ouzo (greek distillate) «7» from Thrace "Distillery - Winery of Thrace" 200ml
€3.95
Organic tomato sauce with onion "Gaea" 280g
€3.35
Tomato paste from Santorini "D. Nomikos" 410g
€3.40
Feta cheese P.D.O. Lemnos "Hrysafis Family" 550g
€5.45
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
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