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Step by Step Instructions
  • Step 1: Prepare the prawns. Heat the olive oil in a frying pan and add the onion and the garlic. Sauté for 5-6 minutes until they soften and add the prawns. Continue sautéing for another 3-4 minutes and pour in the ouzo. Wait for 1 minute until the alcohol evaporates and then add the salt, the pepper, the fresh tomato sauce and the tarragon. Mix and cook for another 10-15 minutes.
  • Step 2: 2-3 minutes before the end of the cooking process, add the feta cheese and stir. Wait for 5 minutes so that the food cools off and serve.
Ingredient List
  • 12 prawns No4 (peeled)
  • 1 medium onion (sliced)
  • 2 cloves of garlic
  • 50g extra virgin olive oil
  • 100g ouzo
  • 350g fresh tomato sauce
  • 1tbsp chopped fresh tarragon
  • 100g feta cheese (crumbed)
  • salt
  • ground black pepper

Prawn saganaki with ouzo

  • Preparation
  • Cooking
  • Extra
  • 3
A seafood meze which can also be served as an appetizer.
Product Qty
Ouzo (greek distillate) «7» from Thrace "Distillery - Winery of Thrace" 200ml
Organic tomato sauce with onion "Gaea" 280g
Tomato paste from Santorini "D. Nomikos" 410g
Feta cheese P.D.O. Lemnos "Hrysafis Family" 550g
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml