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Step by Step Instructions
  • Step 1: Prepare the rice pudding. Place the rice and the water in a saucepan and wait until the water starts boiling. Lower the heat and cook for 15 minutes.
  • Step 2: Place the eggs, the milk, the sugar, the salt, the mastiha and finally the raisins in a bowl, and stir well until the sugar melts.
  • Step 3: Add the boiled rice, mix well and empty the mixture into a 20cm x 30cm pyrex dish.
  • Step 4: Bake in a preheated oven at 160°C for approximately 20 minutes until the mixture has set.
  • Step 5: Remove the rice pudding from the oven, and set aside to cool for 10 minutes.
  • Step 6: Serve with one spoonful of sour cherry jam and sprinkle with some cinnamon.
Ingredient List
  • 200g pearl rice
  • 500g water
  • 3 eggs
  • 150g sugar
  • 1/4 tsp mastiha powder - cooking use
  • 1/2 tsp salt
  • 80g blonde raisins
  • 1 tsp cinnamon
  • 1 orange (zest)
  • 240g sour cherry jam
  • 500ml milk

Oven rice pudding with sour cherry jam

  • Preparation
  • Cooking
  • 10
A beautiful variation of the traditional rice pudding, accompanied by sour cherry jam.
Product Qty
Sultana Raisins "Dioterra" 200g
Traditional sour cherry spoon-sweet from Chios "Citrus" 250g
  Products of Greece