Olive oil polyphenols help protect blood lipids from oxidative stress. According to EU Regulation 432/2012, this beneficial result is achieved with the daily consumption of 20 g. Due to its high content of polyphenols, this olive oil has a strong fruity, bitter taste. Consume fresh to retain its beneficial ingredients. An olive oil with High Phenolic that is harvested in mid-October,when the olives are still green. The strict oiling process (in times and temperatures) in a two-phase olive mill, with kneading temperatures not exceeding 25O C, give it strong aromas of freshly cut grass, artichoke, wild herbs, green apple and precious polyphenols that exceed 5mg/20gr. "Ha - High Phenolic" comes in a unique white packaging, which protects all the beneficial nutrients of extra virgin olive oil and offers us the best and healthiest of the olive juice we call "Olive Oil".