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Product History
In the old days, in the villages of Greece, pasta was usually made during the summer, when it was dried out in a natural way and kept in the house cellar in order to be served in the winter. It was considered one of the easiest food to make and a simple solution to feed a large and hungry family. Greek traditional pasta vary depending on the region, shape, size and way of cooking. Plain, with cheese, with some sauce on top, with meat, in soups or even in pies, pasta is a food that everyone enjoys no matter the recipe!
Meet the producer: Agrimon
Agrimon's mission is to discover the best producers in Greece and, after careful quality controls, to pack their products at the best prices and packaging in the market. Combining the important characteristics of Greek food products with modern methods of production and distribution control, the company manages to ensure excellent products with a unique flavor, which it then promotes to the market with the highest assurances and certifications. The production of this family business from Serres, Northern Greece includes about 100 products from basic food groups such as legumes, rice, traditional pasta, aromatic herbs, spoon sweets and jams!
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«Bulgur Wheat» traditional pasta with mushrooms, from Serres "Agrimon" 500g

Available, delivered in 2-7 business days

Product code: 002720 Gross Weight 534g
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Meet the producer: Agrimon