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Orders placed from 30/09 to 06/10 will be served from 07/10. Thank you for your understanding!
Step by Step Instructions
  • Step 1: Grate the tomatoes in a bowl. Add the olive oil, salt and oregano.
  • Step 2: Drizzle the rusks with a bit of olive oil and spoon the grated tomato mixture on each rusk.
  • Step 3: Top them up with 1-2 spoonfuls of xinomizithra cheese.
  • Step 4: Drizzle with 2-3 drops of olive oil and sprinkle a bit of oregano before serving.
Ingredient List
  • 4 wood Oven baked barley rusks
  • 3 ripe tomatoes - for garnish
  • 150ml extra olive oil
  • 400g cretan xinomizithra cheese
  • Oregano
  • salt


  • Preparation
  • 4
The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and cheese topping becomes an excellent and delicious meal.
Product Qty
Cretan small barley rusks (ntakoulakia) without salt "Votzakis Bakery" 400g
Organic barley rusks from Kythira "Astarti" 400g
Handpicked fleur de sel from Schinousa "Valsamo" 130g
Greek Oregano in test tube from Attica "Kollectiva" 7g
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
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