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Step by Step Instructions
  • Step 1: Prepare the fish. Remove the fish and bones from the fish and boil in water for 15 minutes. Strain and save the stock for later. Heat the olive oil in a frying pan. Sprinkle the cod with a little pepper and flour it. Place the cod in the frying pan and fry each side for 4-5 minutes, depending on how thick the fish is. After that, allow it to drain its excess oil on a kitchen roll.
  • Step 2: Prepare the garlic dip. Crush the cumin in a mortar. Add the garlic with a little salt and pulp it until it becomes a soft mush. Place the potatoes in the mortar and beat them to a pulp too, while pouring in the elixir and olive oil, one after the other. To make it softer and tastier, just add a little fish stock.
  • Step 3: This food is traditionally served in a deep dish. First place the cod and then top it with the aliada.
Ingredient List
  • 800g salted cod (cut into 4 pieces)
  • flour for the flouring part
  • olive oil for the frying process
  • 4 potatoes (boiled)
  • 4 cloves of garlic
  • 100g olive oil with orange
  • salt
  • 4tbsp elixir
  • 1tsp whole cumin

Garlic dip (aliada) from Cephalonia with fried cod

  • Cooking
    time
    60'
  • 4
"Aliada" is the traditional garlic dip of Cephalonia island. The traditional recipe suggests the use of potatoes and garlic, but he have also added an extra spice to give it more "sauciness".  It is served as a main dish, with fried cod.
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