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Step by Step Instructions
  • Step 1: Prepare the cookies. Place the flour, salt, sugar, baking powder, herbs and paprika in a bowl and mix well. Add the butter and blend together, until the mixture looks like wet sand. Finally, add the milk and knead the mixture for a while until it becomes a nice pliable soft dough.
  • Step 2: Roll the dough, using your palms, into a thick cylindrical shape, cover with clingwrap, and place it in the refrigerator for one hour.
  • Step 3: Remove it from the refrigerator and cut it into uniform rectangular pieces.
  • Step 4: Place the cookies in a baking pan lined with a sheet of baking paper. Bake in a preheated oven, at 200°C for about 10 minutes until done.
  • Step 5: Remove the cookies from the oven and set aside to cool for 10 minutes before serving them.
Ingredient List
  • 240g all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 1 tbsp basil
  • 1 tbsp paprika
  • 180ml fresh milk
  • 80g butter

Cookies with herbs

  • Preparation
  • Cooking
  • 12
Easy-to-make, aromatic cookies, ideal as a snack throughout the day.
Product Qty
Oregano from Mani "Maniatissa" 20g