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Step by Step Instructions
  • Step 1: Soak the chickpeas in water overnight.
  • Step 2: Boil the chickpeas in a saucepan with plenty of water, until soft. Strain and set aside to cool.
  • Step 3: Place the boiled chickpeas, peppers, parsley, olives, salt, lemon juice and olive oil in a deep bowl.
  • Step 4: Mix well and sprinkle with crumbled feta cheese.
  • Step 5: Serve in a deep bowl.
Ingredient List
  • 500g thick chickpeas
  • 100g sliced Kalamata olives
  • 100g feta cheese
  • 1bunch parsley - finely chopped
  • 100g Florina peppers
  • salt
  • 2 the juice of lemons
  • 200g extra virgin, organic olive oil

Chickpea salad

  • Preparation
    time
    10'
  • Cooking
    time
    20'
  • Extra
    time
    480'
  • 6
If you thought that chickpeas can only be made into a tasty soup, try this refreshing salad with vegetables and feta cheese, a perfect meal.
Product Qty
Chickpeas from Thessalia "Agrifarm Premium Products" 500g
€2.70
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Feta cheese P.D.O. Mytilini "Mystakelli" 400g
€4.45
Extra virgin olive oil "Tombazis" 500ml
€12.25
OR
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