The best Greek products

You have no items in your shopping cart.

Step by Step Instructions
  • Step 1: Prepare the dough. Put the lukewarm water, the yeast and the sugar in a bowl and stir until the yeast has diluted and the sugar too. Add the vinegar, the olive oil, the flour and the salt and knead until the mixture becomes a soft dough. Cover with a towel and place in a warm environment for approximately 30 minutes until the dough rises.
  • Step 2: Prepare the filling. Place the feta cheese, the spearmint, the pepper and the 4 eggs in a bowl and mix well.
  • Step 3: Roll out the dough rectangularly and brush it over with butter. Spread the filling on it. Roll the dough up loosely, twirl it round in a snail shape and place it on a round baking pan lined with baking paper. Mix the egg yolk with the 1 tbsp of olive oil and brush the cheese bread with it. Sprinkle with white and black sesame seeds and cook in preheated oven at 180°C, for approximately 30-40 minutes until the cheese bread is baked through and has become a nice golden brown colour all over.
  • Step 4: Wait for 20 minutes so that the cheese bread cools a bit before serving it.
Ingredient List
  • 750g all-purpose flour
  • 40g fresh yeast
  • 150g extra virgin olive oil
  • 250g lukewarm water
  • 2tbsp vinegar
  • salt
  • 1tsp sugar
  • 400g feta cheese (grated)
  • 2tsp spearmint ground black pepper
  • 4 eggs
  • 1 egg yolk
  • 1 extra virgin olive oil from Argolida "Poliana"
  • 20g white sesame seeds
  • 20g black sesame seeds
  • 80g butter (melted)

Cheese bread from Chalkidiki

  • Preparation
  • Cooking
  • 10
A simple bread can become rich in flavour with feta cheese, made from sheep's and goat's milk, making it a perfect snack for young and old.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml