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Orders placed from 12/8 to 16/8 will be served from 17/8
Step by Step Instructions
  • Step 1: Sauté the onions in a saucepan with the olive oil. Add the rice and sauté together. Mix in the fresh tomato, the salt and gradually pour in boiled water, until the rice is half-cooked through.
  • Step 2: Mix in the spinach and dill and stir for 3 minutes, so that it boils without losing its colour and crisp flavour.
  • Step 3: Remove from heat and add the melichloro cheese and the freshly ground pepper.
  • Step 4: Cover the saucepan with a towel for 10 minutes.
  • Step 5: Serve the spinach rice hot sprinkling it with red chili pepper mixture.
Ingredient List
  • 4tbsps extra virgin olive oil
  • 600g chopped spinach
  • 2 spring onions (finely chopped)
  • a bit of dill (finely chopped)
  • 1 fresh tomato (peeled and cubed)
  • 200g Carolina rice
  • 150g melichloro cheese cubed
  • salt
  • ground black pepper
  • red chili pepper mixture

Spinach risotto

  • Preparation
  • Cooking
  • Extra
  • 4
A wintery risotto which beautifully and harmoniously combines the tang of spinach with the rich flavour of cheese.
Product Qty
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
«Karolina» medium grain white rice from Macedonia "Agrifarm Premium Products" 500g
Sea salt from Mani "Maniatissa" 240g
4 Peppers in test tube from Attica "Kollectiva" 25g