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Orders placed from 12/8 to 16/8 will be served from 17/8
Step by Step Instructions
  • Step 1: Sauté the onions in a saucepan with the olive oil. Add the rice and sauté together. Mix in the fresh tomato, the salt and gradually pour in boiled water, until the rice is half-cooked through.
  • Step 2: Mix in the spinach and dill and stir for 3 minutes, so that it boils without losing its colour and crisp flavour.
  • Step 3: Remove from heat and add the melichloro cheese and the freshly ground pepper.
  • Step 4: Cover the saucepan with a towel for 10 minutes.
  • Step 5: Serve the spinach rice hot sprinkling it with red chili pepper mixture.
Ingredient List
  • 4tbsps extra virgin olive oil
  • 600g chopped spinach
  • 2 spring onions (finely chopped)
  • a bit of dill (finely chopped)
  • 1 fresh tomato (peeled and cubed)
  • 200g Carolina rice
  • 150g melichloro cheese cubed
  • salt
  • ground black pepper
  • red chili pepper mixture

Spinach risotto

  • Preparation
    time
    10'
  • Cooking
    time
    20'
  • Extra
    time
    10'
  • 4
A wintery risotto which beautifully and harmoniously combines the tang of spinach with the rich flavour of cheese.
Product Qty
Organic extra virgin olive oil «Mitira Lesvos» from Lesvos "Rizopoulos" 250ml
€6.20
«Karolina» medium grain white rice from Macedonia "Agrifarm Premium Products" 500g
€1.95
Sea salt from Mani "Maniatissa" 240g
€3.25
4 Peppers in test tube from Attica "Kollectiva" 25g
€1.95
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