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Step by Step Instructions
  • Step 1: Wash and blanch the tomatoes for 30'', after you have carved them slightly on the bottom.
  • Step 2: Place them into ice cold water so that the skins can be more easily removed and then finely chop them.
  • Step 3: Heat olive oil in a saucepan and sauté the finely chopped onion and garlic, add the tomatoes, salt, pepper and cook for 5' until all juices have been drawn out.
  • Step 4: Pour in the hot stock and let the sauce simmer for another 15-20'. Finish by adding the finely chopped fresh basil leaves.
  • Step 5: Cook the pasta in a different saucepan for 8-10'. Drain and mix with the sauce.
  • Step 6: Serve in a shallow dish and garnish with fresh basil leaves.
Ingredient List
  • 500g striftaria pasta with basil - tomato - garlic
  • 1kg tomatoes
  • 500ml beef or chicken stock
  • 2 medium onions (finely chopped)
  • 2 cloves of garlic
  • 100ml extra virgin, orgranic olive oil
  • 20g fresh basil leaves
  • salt
  • ground black pepper

Striftaria pasta with tomatoes

  • Preparation
    time
    10'
  • Cooking
    time
    15'
  • 4
Everyone just adores this recipe, young and old! The most characteristic Mediterranean products all combined in one dish!
Product Qty
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
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