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Step by Step Instructions
  • Step 1: Prepare the pilaf. Put the stock with the rice and the salt in a saucepan and cook for 20-25 minutes. Add the lemon juice and continue cooking for approximately another 10 minutes until the rice is cooked.
  • Step 2: Remove from the heat and add the butter, the lemon and lime zest, the thyme, stir lightly to combine and serve.
Ingredient List
  • 380g Rice
  • 3/4 Lemons (juice)
  • 1 Lemon and lime (zest)
  • 5 tbsp Butter
  • 1,5 L Meat stock (goat or lamb and chicken)
  • salt
  • 1 tbsp thyme

Rice pilaf from Chania

  • Preparation
    time
    10'
  • Cooking
    time
    45'
  • 8
A traditional dish from Crete with tasty hints of citrus fruits.

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