* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the dough. Put the lukewarm water, the yeast and the sugar in a bowl and stir until the yeast has diluted and the sugar too. Add the vinegar, the olive oil, the flour and the salt and knead until the mixture becomes a soft dough. Cover with a towel and place in a warm environment for approximately 30 minutes until the dough rises.
- Step 2: Prepare the filling. Place the feta cheese, the spearmint, the pepper and the 4 eggs in a bowl and mix well.
- Step 3: Roll out the dough rectangularly and brush it over with butter. Spread the filling on it. Roll the dough up loosely, twirl it round in a snail shape and place it on a round baking pan lined with baking paper. Mix the egg yolk with the 1 tbsp of olive oil and brush the cheese bread with it. Sprinkle with white and black sesame seeds and cook in preheated oven at 180°C, for approximately 30-40 minutes until the cheese bread is baked through and has become a nice golden brown colour all over.
- Step 4: Wait for 20 minutes so that the cheese bread cools a bit before serving it.
Ingredient List
- 750g all-purpose flour
- 40g fresh yeast
- 150g extra virgin olive oil
- 250g lukewarm water
- 2tbsp vinegar
- salt
- 1tsp sugar
- 400g feta cheese (grated)
- 2tsp spearmint ground black pepper
- 4 eggs
- 1 egg yolk
- 1 extra virgin olive oil from Argolida "Poliana"
- 20g white sesame seeds
- 20g black sesame seeds
- 80g butter (melted)