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- Traditional spaghetti from Ioannina "Spanelli" 500g
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Ingredients
- Durum wheat flour semolina, water.
Net Weight
500gGross Weight
510gWidth
8cmDepth
6.5cmHeight
34.5cm
Stavroula Spanelli and her family have created a workshop for the production of traditional pasta in Giannena. Using the traditional recipes from Epirus and the purest of ingredients from the area, along with their passion and love for pasta-making, they prepare home-made pasta, without artificial colouring and preservatives – regular pasta of excellent flavour, as well as pasta kneaded with fresh vegetables and herbs.

The history of the prefecture of Ioannina dates back to the Palaeolithic era (33000 - 8000 BC). Passing through the hands of various conquerors, during the 18th-19th century, Ioannina witnessed a great deal of intellectual, economic and cultural growth, thus promoting the educational level and its development. The high mountain ranges and canyons, the rapidly rushing rivers, the dark lakes, the mountainous villages and the stone bridges form a wild and natural landscape which is rich in colour and irregular forms – similar to that of a most beautiful mosaic.
