* Photos are indicative.
Product Description
This one-of-a-kind pyramid-shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.
An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads
Ingredients
- Natural sea salt from Messolonghi, oregano from Crete
Net Weight
75gGross Weight
100gWidth
11cmDepth
4cmHeight
7cm
Product History
Sea salt is a product of salt water evaporation and its post processing is minimal. In its natural , unprocessed form, it contains sodium and various minerals, making it an excellent source of minerals and trace elements for the human body. It can be found in abundance in Greece, thanks to the country's huge coastline and water sources.
Visit the region: Mesologgi
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Mesologgi
The town of Mesologgi is the capital of Aetolia-Acarnania regional unit an it is known as the site of a dramatic siege during the Greek War of Independence, and of the death of poet Lord Byron. The town is located between the Acheloos and the Evinos rivers and has a port on the Gulf of Patras. It trades in fish, wine, and tobacco. Summers are long, hot and humid, with temperatures often surpassing 40°C and remaining above 25°C even at night. Winters are short and mild with frequent rainfalls. Mesologgi was first mentioned by a Venetian called Paruta when he was describing the naval Battle of Lepanto near Nafpaktos. According to predominant historical opinion, its name came from the combination of two Italian words, mezzo and laghi which means "in the middle of lakes" or messo and laghi (Messolaghi) which means "a place surrounded by lakes".
