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Step by Step Instructions
  • Step 1: Prepare the filling. Heat 50g of olive oil and add the onion, the leek and sauté for 5 minutes until they soften. Add the minced meat and sauté for 10 minutes, until cooked to a brown colour. Then add the tomato sauce, the salt, the pepper and the sugar. Mix well and cook for approximately 15 minutes until all the liquids evaporate. Remove from the heat and add the frumenty, the parsley and the cheese. Wait for 10 minutes to cool and mix in the eggs. Set aside.
  • Step 2: Prepare the dough. Sift the flour and place it in a big bowl. Form a hollow in the centre and add the salt. Pour in the wine, the 100g of olive oil and knead while gradually adding the water, until the mixture becomes a nice pliable soft dough which doesn't stick on your hands. Cover the dough and set it aside to rest for 30 minutes.
  • Step 3: Prepare the pie. Divide the dough into 4 equal pieces. Roll out 4 thin sheets. Spread some olive oil over a 34cm round baking pan for pies and line it with a scrunched up sheet of dough, drizzle with olive oil and add the second sheet of dough, also scrunched up, on top of it. Empty the filling and spread it evenly over the dough-lined pan. Cover the pie with the remaining 2 sheets, following the same procedure. Seal the sides, half-cut through the top layer, marking the serving portions, using a sharp knife and brush over with oil. Place the pie in preheated oven at 180°C for approximately 1 hour, until the upper and lower layers of dough are a nice golden brown colour and crispy.
  • Step 4: Remove the pie from the oven, wait for 10 minutes to cool and then serve.
Ingredient List
  • 700g all-purpose flour
  • 120ml white wine
  • 100g extra virgin olive oil
  • 1 tbsp salt
  • 250ml lukewarm water (depending on how much you'll need for the dough)
  • 1Kg minced beef
  • 2 leeks (finely chopped)
  • 1 large onion (finely chopped)
  • 50ml extra virgin olive oil
  • 200g fresh tomato sauce
  • salt
  • ground black pepper
  • 1tsp sugar
  • 2tbsp parsley
  • 3 eggs
  • 200g kashkaval cheese from Lemnos

Greek mince pie

  • Preparation
    time
    10'
  • Cooking
    time
    120'
  • 10
A very tasty and filling pie, which can also be served as a main dish accompanied by a refreshing green salad.
Product Qty
Natural red tomato juice from Beotia «Mala Peruviana» "Fos Natural Creativity" 500ml
€2.60
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
€14.20
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