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Step by Step Instructions
  • Step 1: Prepare the fennel patties. Place the fennel, the onion, the corn, the tomatoes, the spearmint, the cheese, the eggs, the ouzo, the salt, the pepper and the flour in a bowl and mix. Then add the water gradually, until it becomes a thick batter. Set it aside.
  • Step 2: Heat the olive oil until hot. Place spoonfuls of the batter into the hot oil, lower the heat and fry for 2-3 minutes on each side.
  • Step 3: Remove the fennel patties from the frying pan and place on a baking pan lined with paper napkins to drain.
  • Step 4: Serve the fennel patties warm or cold.
Ingredient List
  • 150g all-purpose flour
  • 1 large onion (finely chopped)
  • 2 bunches of fennel (finely chopped)
  • 150g corn (boiled)
  • 2 small tomatoes (peeled, finely chopped)
  • 1tsp spearmint
  • 100g feta cheese
  • 100g gruyere cheese
  • 2 eggs (lightly beaten)
  • 3tbsp ouzo
  • salt
  • ground black pepper
  • some water
  • olive oil for frying
  • 100g gruyere cheese

Fennel patties

  • Cooking
  • 4
Fennel, this aromatic plant growing naturally in Greece, becomes the basic ingredient for a special and delicious meze.
Product Qty
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Black pepper in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Feta cheese P.D.O. Mytilini "Mystakelli" 400g
Chopped tomatoes from Attica "Greka" 410g